Finca Calvestra 2017
Descripción
Después de años de investigación y recuperación de una variedad casi extinta como la Merseguera, Toni Sarrión ha encontrado la receta perfecta para "embotellar" un viñedo mediterráneo de montaña a 900 metros de altura sin recurrir a variedades complementarias. Finca Calvestra es un blanco alejado de lugares comunes y muy versátil, que combina con gran variedad de platos, convirtiéndose en un blanco muy gastronómico.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
I tasted two vintages of their white from Merseguera, including the 2017 Finca Calvestra that I tasted next to the 2018. 2017 was a warm vintage and saw an early harvest that delivered a white with 13% alcohol and very good acidity from dry-farmed, head-pruned vines at 920 meters in altitude. The vines, which have been certified organic since 2007, were regrafted with the white variety on vines that were originally Bobal planted in the 1970s. It fermented in 225- and 500-liter acacia barrels with indigenous yeasts and matured in those barrels with lees for 11 months. It was very interesting to compare it with the 2018, as the more Mediterranean character of this 2017 was a big contrast with the more continental 2018. There is a faint touch of wood, but it's quite different and subtler than oak, as they only use acacia wood for this wine. 12,100 bottles produced. It was bottled in September 2018.
Añadas: 2021 2020 2019 2017
Muchos matices para disfrutar!
Un blanco diferente.
muy bueno
Buena valoración
Gran vino. Sabroso, invita a otra copa. Repetir