Fedellos do Couto Bastarda 2015
Descripción
Este vino, aún elaborándose con uvas procedentes de Val do Bibei y Ribas do Sil, se enmarca fuera de la Denominación de Origen Ribeira Sacra. Elaborado íntegramente con Merenzao, se muestra insinuante y sutil, mientras que en boca es armonioso y muy sabroso.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
"The subtle and insinuating 2015 Bastarda, produced with the same grape that in the Jura is called Trousseau (also known as Merenazao in Galicia) is sold without the Ribeira Sacra appellation even if the grapes are grown within its geographical limits, in the subzones of Ribas do Sil (younger vines) and Bibei (old vines). The full clusters fermented in plastic bins with indigenous yeasts, manual punching down of the cap and 25 days of maceration. Malolactic was in barrel where the wine matured without racking for eight months. The warmer year resulted in a more varietal wine, without the funky character of the 2014, a wine that I underestimated last year and has bloomed in the bottle. The palate is very harmonious and super tasty, with a very long finish, without the sharpness of the 2014. The color is very light, and the nose is insinuating rather than in your face. This is delicious. 3,000 bottles produced. It was bottled in July 2016."
El nombre de esta bodega ya nos permite adivinar lo que nos encontraremos en sus vinos. La palabra "fedellos" en gallego significa "traviesos", y "do Couto" hace referencia al lugar donde está ubicada, O Pazo do C
Añadas: 2016 2015
4.25* Buenísimo tinto. Muy redondo y frutal. Sin aporte de madera. Acidez notable. Para deleitarse tranquilamente a copa suelta.
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