Descripción

Elo es el nombre que se le daba a la ciudad de Murcia en el siglo VII, que por aquel entonces pertenecía a la historia de la región vinícola de Yecla. Además, la Monastrell con la que se elabora este vino ha sido vendimiada en su momento óptimo y sin dejar que sobremadure para conservar toda la frescura del vino. Así pues, nos muestra un abanico aromático donde aparecen las cerezas y la fresa. En boca se muestra elegante y equilibrado.

Ficha técnica

La bodega
Compañía de Vinos del Atlantico
Tipo
Tinto
Añada
2014
Grado
13.0% vol.
Variedad
100% Monastrell
Origen
Yecla

Opinión de los críticos

The Wine Advocate:

The 2014 Elo, pure old-vine Monastrell from an old ungrafted vineyard on limestone-rich soils planted in 1973, fermented in open stainless steel pools for 28 days, during which time they were trodden twice per day. The wine aged in 500-liter French oak barrels for 12 days, followed by another year in a 2,000-liter cement vat. This is a wine that has surprised me over the last few vintages, and the 2014 is no exception. The nose is elegant and floral, and the wine shows the character of the grape, with some rustic tannins, and the place, especially the chalky texture of the tannins, quite faithfully. It's powerful and Mediterranean without overwhelming your senses. It has nice balance to be drunk now and develop nicely in bottle. 2,700 bottles were filled in September 2016.