Descripción

Las uvas Tempranillo y Garnacha que se han utilizado para elaborar este vino proceden exclusivamente del entorno de la localidad burgalesa de Covarrubias, que se ubica en la zona de la Denominación de Origen Arlanza. Presenta aroma a frutas maduras y su sabor es intenso y equilibrado.

Ficha técnica

La bodega
Tipo
Tinto
Añada
2014
Grado
15.0% vol.
Variedad
95% Tempranillo, 5% Garnacha
Origen
Arlanza

Cata

Nariz
Frutas rojas, frutas maduras.
Boca
Sabroso, de taninos bien integrados.
Temperatura de servicio
14º-17º
Maridaje
Carnes rojas asadas.

Viñedo y elaboración

Descripción
Cultivo orgánico.
Edad
Entre 50 y 100 años
Suelo
Cascajos, cantos rodados, sílice.
Vinificación
Se vinifica y se cría cada viña por separado, las fermentaciones se hacen en pequeño depósito de 1000 a 1500 litros.
Envejecimiento
Después del prensado el vino va a barrica de roble francés únicamente donde permanece durante 19 meses. Se utiliza un 20% de roble nuevo.
Embotellado
El vino se embotella sin clarificación y sin filtración.

Opinión de los críticos

The Wine Advocate:

"The 2013 was not produced, so we jumped to the 2014 Viñas del Cadastro, an old-vine cuvée with some varieties mixed in the field together with the Tempranillo, mostly some Garnacha, but also some isolated plants of Bobal, Garnacha Tintorera or other varieties. This is a 'domaine' wine, produced with grapes from his own vineyards, including the grapes from his flagship vineyard El Quemado in the years where it's not bottled. There is a lot more depth and complexity here; it's not heavy at all and it's very balanced, and it feels like a very good vintage for this wine. It was produced with extremely low yields, some 1,500 kilos of grapes from hectare, but it doesn't have the astringency you often find in very low yields; the vines seem to have achieved very good balance. It combines floral notes with some red and black wild berries and just a spicy twist. The wine opens up nicely with time in the glass. The tannins are very fine with the subtle austerity from the stony, deep gravel soils, coming through as extremely elegant and definitively fresher than 2012, with the alcohol pretty integrated despite having some 14.5% by volume. This is a superb Arlanza, by far the best wine I know from the small appellation. This isn't cheap, but for the quality, it still represents very good value. 6,000 bottles were filled in September 2016."