Coto de Gomariz 2018
Descripción
Coto de Gomariz 2018 muestra en su etiqueta el escudo de Armas de la Abadía de Gomariz, coto vitícola más antiguo de la Península Ibérica. Cultivado bajo los principios de la viticultura natural de Masanobu Fukuoka, agricultor, biólogo y filósofo japonés, se presenta sedoso y redondo en el paladar, con sabores picantes.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The eponymous white 2018 Coto de Gomariz has the moss and river stones character that to me is the giveaway of a white Ribeiro. It's a classical blend of 70% Treixadura and the rest Godello, Albariño and Loureira. Twenty percent of the volume spent 10 months in used 500- and 600-liter oak barrels, but the difference here is the natural energy and concentration of the wine; it's a lot more powerful than many of the high-yielding whites from the zone. It's characterful and has power and balance, keeping the freshness and focus. 50,000 bottles produced.
Añadas: 2022 2021 2020 2018
Excelente Ribeiro.