Cos Pés 2018
Cos Pés 2018 es un monovarietal de Albariño con cerca de 12 meses de crianza en barricas de 500 litros usadas. La añada anterior obtuvo 92 Parker.
Viñedo y elaboración
Opinión de los críticos
The Albariño 2018 Cos Pés fermented with the skins for two months, so it's a skin-contact "orange" wine if you like. This results in softer acidity, polished even further after the wine matured in well-seasoned 500-liter oak barrels for one year. It's a bright amber color and has a very unusual nose of hops—it smells like an IPA with some tangerine peel. It feels like the vinification with stems makes the acidity lower. This was inspired by a wine from Foradori. It's powerful but does not show much typicity of the grape or the place, and it's more a process wine than a wine from a place. 1,200 bottles produced. It was bottled in November 2019.