Ecológico
Coma Alta 2016
Descripción
Monovarietal de Garnacha blanca procedente del valle de la Coma alta, es un vino expresivo y con carácter. Su paso por barrica añade a los aromas florales y cítricos, un toque de vainilla y frutos secos. En boca destaca un lado mineral y salado provenientes del terruño calcáreo. Este blanco, de gran complejidad, es una opción perfecta para conocer la personalidad de esta zona del Priorat.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The expressive and characterful white 2016 Coma Alta shows notes of acacia flowers, nuts and a touch of camphor, with powerful aromatics. The palate is beautifully textured and has superb balance, clean flavors and a long-lasting finish. It's a blend of Garnacha Blanca grapes from the five valleys within the Mas d'en Gil estate and has 14% alcohol. Thirty percent of the volume fermented in used 500-liter oak barrels and the rest in stainless steel, where the wines matured for five months. It has great complexity. This could be the finest vintage to date. 3,868 bottles were filled in May 2017.
Quite a lot of clove and vanilla character on this one, but also plenty of dried citrus and apricot pie. Full-bodied and buttery with plenty of vanillin and oil character, but there is some good acidity to back it up. Drink now.
La bodega
Mas d'en Gil
Superficie total de viñedo: 32 ha.
Producción total: 90.000 botellas
