Colet Navazos Reserva Extra Brut 2014
Descripción
Estamos ante un espumoso de la D.O. Penedés elaborado según el método tradicional (champanoise), que hace la segunda fermentación en botella, a partir de vinos base especialmente seleccionados de las propias fincas de Colet. La presencia sureña interviene en la segunda fermentación y, sobre todo, en el licor de expedición tras el degüelle (Manzanilla Pasada). Es seco, con prácticamente cero de azúcar residual. Este monovarietal de Chardonnay es muy original gracias al aporte que le confiere la Palomino del licor de expedición. Interesante y recomendado para los que buscan algo diferente.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The orange-label wine is the 2014 Colet Navazos Extra Brut, the one produced with Xarello grapes that have been aged 30 months in bottle in contact with the lees and with an oxidative Sherry touch at disgorging. My experience is that this wine improves in bottle, and what I tasted, disgorged in July 2017, was still shy and ungiving in the nose with notes of yeast and apples, something balsamic and floral. The palate showed better, with pungent flavors and a dry, tasty finish. - Luis Gutiérrez.
A 100% Xarel-lo base wine sourced from Colet's vineyards in Penedès. After secondary fermentation in bottle, a blend of Amontillado and Palo Cortado is added as the liqueur d'expedition. This is bone dry and offers subtle yeasty notes on the nose of pastry and biscuit. Aged for 30 months, there's a nice complexity here, whilst that classic hint of rubber and earth from the Xarel-lo emerges. The palate is zesty and refreshing with a subtle tingle of oxidation coming through from the oxidatively aged Sherries.- Natalie Earl.
The orange-label wine is the 2014 Colet Navazos Extra Brut, the one produced with Xarello grapes that have been aged 30 months in bottle in contact with the lees and with an oxidative Sherry touch at disgorging. My experience is that this wine improves in bottle, and what I tasted, disgorged in July 2017, was still shy and ungiving in the nose with notes of yeast and apples, something balsamic and floral. The palate showed better, with pungent flavors and a dry, tasty finish.
Añadas: 2019 2017 2016 2014
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Tal vez no haya convencido a Parker, a mi me ha parecido genial incluso proviniendo del penedés.El precio alto, pero lo merece !!!