César Márquez El Rapolao 2017
El Rapolao 2017 es un tinto berciano elaborado principalmente con Mencía de viñedos ubicados en la finca que da nombre al vino, situados en Valtuille de Abajo. Concentrado, expresivo y fresco, esta añada ha obtenido 93 Parker.
Viñedo y elaboración
Opinión de los críticos
Bottled 11 days before I tasted it, the 2017 El Rapolao was a little closed and perhaps suffering from the operation. It's slightly riper than the 2016, and Pérez used less stems and less maceration. There is one 225-liter and one 500-liter barrel of this, as he tried to grow a little, and the smaller barrel might have contributed to the slightly closed style of the wine compared with the exuberant 2016, which was singing the morning I tasted it. 870 bottles produced. It was bottled in December 2018.