Camins del Priorat 2019
Este priorat se caracteriza por una excelente carga frutal, especialmente de fruta roja, por su buena acidez, frescura y punto goloso. Un tinto ideal para iniciarse en el Priorat y en el trabajo de Álvaro Palacios, de un modo asequible y sabiendo que es un referente en la enología española.
Butifarra a la brasa con alubias blancas
Un plato cuya potencia se ve perfectamente compensada por la acidez y las notas afrutadas del vino.
Viñedo y elaboración
Opinión de los críticos
Gorgeous, bright fruit with raspberries, black cherries and lavender with some schist. It’s medium-bodied with very polished and integrated tannins that go on and on. Drink or hold.
The regional blend 2019 Camins del Priorat is a blend of 35% Garnacha, 24% Syrah, 17% Cabernet Sauvignon, 11% Cariñena, 10% Merlot and 3% other varieties. The grapes were destemmed, lightly crushed and then put to ferment with the natural yeasts in a combination of stainless steel, oak and concrete vats. After fermentation, it matured in barrel and oak vats for four months. This wine showcases the power and concentration of 2019, an extraordinarily warm and dry year, but the wine has great finesse. There are more balsamic aromas from the Bordeaux varieties, which incredibly didn't dehydrate that year: the leaves took a long time to turn yellow. There are notes of licorice and something balsamic. This is juicy and chewy, powerful, with muscle, pungent and intense but with great balance and very clean. This is the most modern and international of their wines, with a showy profile. A triumph over the conditions of the vintage. 237,000 bottles produced.