Amontillado en Rama 2001 Saca Noviembre 2021 50 cl
Descripción
Amontillado de producción limitada perteneciente a la prestigiosa 'Colección de Añadas' de Williams & Humbert. Se produce una crianza estática durante 18 años en botas de roble americano y su poder se basa en la singularidad de los mostos de yema de una única añada. Con una producción muy limitada, este Amontillado ya es historia de Jerez. La saca se realizó en noviembre de 2021.
Se presenta en formato de 50 cl.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
I tasted the first bottling of the 2001 Colección Añadas Amontillado en Rama, from the first year they started with single-harvest biological wines. As they lacked experience at the time, they did a second fortification when the flor yeasts were weak (since 2004 they stopped doing that), and the wines were not fortified again; the butts were filled completely and the oxidative phase started. This had some nine years of biological aging, then was fortified to 18% and aged a further nine years in topped-up barrels. There is a touch of alcohol (the wine is now 20% through evaporation), and the palate is very dry, all the fat eaten by the biological aging, and there's the weight of the oxidative phase. It's a classical Amontillado, biological to the limit, with its dryness and the intensity of the oxidation. I tasted the bottling (saca) from January 2019.
estos vinos de jerez a cual mejor, con su personalidad en funcion de gustos pero entran muy bien