Beschrijving

Coupage  afkomstig van wijngaarden in de Aconcagua-vallei. Hier vinden de wijnstokken de perfecte omstandigheden om kleine, super geconcentreerde druiven te maken, wat zorgt voor een wijn met veel karakter, een levendige zuurgraad en een frisse en krachtige smaak

Technische specificaties

De wijnmakerij
Type
Red
Wijnjaar
2021
Rang
14.0% vol.
Variatie
35% Malbec, 21% Syrah, 20% Cabernet sauvignon, 10% Garnacha, 9% Petit verdot, 5% Monastrell
Andere formaten beschikbaar:
Oorsprong
Valle del Aconcagua

Proeverij

Bekijk
Intense donkere paarse kleur.
Neus
Subtiele aroma's van viooltjes, salie, kersen en bosbessen, gevolgd door zachte rokerige tonen, een vleugje dille en kruidnagel.
Mond
Sappig en fris, met hints van fruit, gebak, noten en lekkere tannines. Lange en levendige afdronk.
Bedrijfstemperatuur
Het wordt aanbevolen om op 16 ºC te serveren.

Wijngaard en wijnmaken

Bodem
Rotsachtig.
Veroudering
22 maanden gerijpt in Franse eikenhouten vaten (95%) en betonnen eieren (5%).

Meningen van critici

James Suckling:

Very racy, vibrant and intense with a heap of pure red fruit, full of strawberries, red cherries and a hint of spice, flowers and blue fruit. A subtle twist of mineral, too. Medium-bodied, linear, long and subtle on the palate, sandwiched by very fine, polished tannins. Precision and purity are the words. Elegant and slightly austere with a very long, subtle finish. 35% malbec, 21% syrah, 20% cabernet sauvignon, 10% grenache, 9% petit verdot and 5% mourvedre. 50,000 bottles made, which is a little more than the 2020 vintage. Drink or hold.

The Wine Advocate:

The second vintage of their second wine, the 2021 Rocas de Seña is less opulent and with more tension and floral aromas (but with power too) than the 2020. It was produced with a blend of 35% Malbec, 21% Syrah, 20% Cabernet Sauvignon, 10% Grenache, 9% Petit Verdot and, for the first time, 5% Mourvedre. Grenache and Mourvedre were planted in 2005 on the family's other property that was first planted in 1999 with Syrah. It's a little below the 14% alcohol stated on the label. It fermented mostly in stainless steel and some concrete eggs for the Garnacha, and it aged separately before being blended, lowering the total time in barrel to 18 to 20 months. It's floral, perfumed, elegant and expressive, with herbal freshness and a spicy twist from the barrels. The palate is fine-boned, balanced and elegant. You notice the different aromatic and gustative palette when tasted next to Seña, with fine-grained, chalky tannins. This is a noteworthy second label with drinkability and aging capability. 50,000 bottles produced. It was bottled in February 2023.