Nabal Gran Reserva 2018

This is well evolved, with subtle tertiary complexity that’s a bit more articulate than the primary fruit and savory spices. Complex, with a cedary overtone to the spiced, savory, plummy fruit and dry earth. Tannins are still chewy and structured, but the intensity of fruit and length will carry the load. Quite long. Delicious now, if you don’t mind the tannin bite, but this should continue to develop well up to 2030. (Zekun Shuai).