Beschrijving

Deze mix van Cabernet Sauvignon en Merlot is een van de pareltjes van de oude wijnmakerij Château Latour in Bordeaux. Een legendarische rode wijn die je lang kunt bewaren. Krachtig, elegant, betoverend en tijdloos. De 2018 is de eerste biologisch gecertificeerde wijn van het domein

Technische specificaties

De wijnmakerij
Type
Red
Wijnjaar
2018
Rang
14.0% vol.
Variatie
65% Cabernet sauvignon, 34% Merlot, 1% Petit verdot
Andere formaten beschikbaar:
Oorsprong
Pauillac

Proeverij

Bekijk
Intense, diepe kleur.
Neus
Het heeft een diepe geur en laat subtiele fruitige tonen horen.
Mond
Heerlijke smaak met fijne, elegante tannines die leiden tot een geweldige, energieke afdronk.
Bedrijfstemperatuur
Het wordt aanbevolen om op 16 °C te serveren.
Verbruik
Tot ongeveer 2045, als het in topconditie blijft.

Wijngaard en wijnmaken

Leeftijd
Meer dan 60 jaar.
Bodem
Grind en klei.
Klimaat
Maritiem.
Oogst
Handmatige oogst van 17 september tot 11 oktober.

Meningen van critici

James Suckling:

A solid and steely red with lots of blackcurrant and blueberry character. Medium-to full-bodied and polished, fine tannins. Flavorful finish.

Decanter:

Richly perfumed on the nose, so aromatic and scented in a heady way - ripe strawberries and blackcurrants. A bit more subdued than I was expecting with a crushed stone texture to the tannins, less plush - more serious, straight, determined and all in one line. Ripe and cool black and blue fruits, less jammy than I was expecting but still with clear depth aided by high acidity and touch of spice and tension around the sides. Nicely textured - a complex glass of wine, definitely not 'easy drinking' right now - give it a few years and a long decant, but this builds and builds, with a great sense of complexity, terroir and minerality to it.

Wine Enthusiast:

93–95. Barrel Sample. This second wine from Château Latour is impressive in a juicy black fruit flavor and firm tannins. It is opulence in feel yet well structured. It will age well. Roger Voss

The Wine Advocate:

The just-released 2018 Les Forts de Latour wafts from the glass with aromas of creamy berries, licorice, red fruit compote, cigar wrapper and toasty new oak, followed by a medium to full-bodied, youthfully chewy palate with a sweet core of fruit that can't quite conceal its underlying tannic payload. Like many 2018s, its youthful flesh is receding to reveal structure that will demand some patience to resolve.

Jeb Dunnuck :

A fruit bomb of a wine, the 2018 Les Forts De Latour is just about overflowing with sweet cassis and darker currant-like fruit, as well as complex notes of smoked tobacco, flowery incense, and spice. This plush, full-bodied, sexy effort has sweet tannins, a layered, opulent mouthfeel, and a great finish. This sensational effort is based on 65.6% Cabernet Sauvignon, 34% Merlot, and just a splash of Petit Verdot, and it's as good as most châteaux's Grand Vin. Drink bottles any time over the coming 2+ decades.