Château Guiraud 2024 en Primeur

This shows good concentration and sweetness with a light saline character to the dried pineapple, mangoes, honey and spices. Medium to full body with medium acidity and a long, round finish.

Warm and intense aromas of baked apricot pastry and cream. Notes of marmalade botrytis and candied peel. Very inviting. Intense and beautifully layered with tarte tatin fruit, cream and candied orange peel botrytis notes in the mouth. This has plenty of zesty acidity to balance the intense sugar (est. 125 g/L) as well as multi-layered flavours of fruit, spice and caramel. Very accomplished.