Ceibo 2023

The 2023 Ceibo, the Godello from Valdeorras, has a balsamic nose with notes of bay leaf and ripe yellow fruit. It is ripe at 14% alcohol and has a medium acidity but good overall balance. It matured in oak foudre for seven months, but the oak is neatly integrated, just giving it a creamy and spicy twist. 6,666 bottles produced. It was bottled in April 2024. - Luis Gutiérrez. 

This shows chamomile, green mango and subtle fruit aromas. The palate is textured and pleasant with volume, but it’s not excessive at all. This is from a single four-hectare vineyard in the town of A Rua. It finishes fermentation in a 2,500-liter foudre. Drink now.