Goliardo A Telleira 2023

The 2023 Goliardo A Telleira feels closed and backward, a little shy. It comes from very sandy soils close to the sea. It fermented in 750-liter barrels and matured in 500-liter barrels and a 1,500-liter oak foudre for one year, a much more respectful élevage for the variety. The palate is also austere, with very fine granularity, with a good combination of ripeness and acidity, 12.75% alcohol and seven grams of tartaric acid per liter of wine. 2,500 bottles produced. It was bottled in September 2024. (Luis Gutiérrez)