{"id":29405,"date":"2022-02-11T19:40:00","date_gmt":"2022-02-11T17:40:00","guid":{"rendered":"https:\/\/www.bodeboca.com\/blog\/?p=29405"},"modified":"2024-11-04T11:45:28","modified_gmt":"2024-11-04T09:45:28","slug":"agusti-peris-restaurante-refectorio-en-sala-de-cata","status":"publish","type":"post","link":"https:\/\/www.bodeboca.com\/blog\/agusti-peris-restaurante-refectorio-en-sala-de-cata\/","title":{"rendered":"Agust\u00ed Peris (Restaurante Refectorio) en &#8216;Sala de Cata&#8217;"},"content":{"rendered":"<p>Las puertas de nuestra &#8216;Sala de cata&#8217; se abren para Agust\u00ed Peris, director de Refectorio. El restaurante de <a href=\"https:\/\/www.bodeboca.com\/bodegas\/abadia-retuerta?utm_source=blog&amp;utm_medium=referral&amp;utm_campaign=podcastagustiperis\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"Abad\u00eda Retuerta\"><strong>Abad\u00eda Retuerta<\/strong><\/a> cuenta con una estrella Michelin, adem\u00e1s de una estrella verde que premia su sostenibilidad. Es, sin duda, una de las propuestas enogastron\u00f3micas m\u00e1s interesantes del panorama nacional. Peris repasa con nosotros su trayectoria y reflexiona sobre cuestiones como si el sumiller nace o se hace, la sensibilidad necesaria para ejercer la profesi\u00f3n o c\u00f3mo gestionar un <em>hosting <\/em>impecable en un restaurante.<\/p>\n<p>Esc\u00fachalo en <a href=\"https:\/\/open.spotify.com\/episode\/0IW07FdYI5tbrKNahDWLlu?utm_source=blog&amp;utm_medium=referral&amp;utm_campaign=podcastagustiperis\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"Spotify\"><strong>Spotify<\/strong><\/a><\/p>\n<p>Esc\u00fachalo en <a href=\"https:\/\/www.ivoox.com\/7-agusti-peris-refectorio-el-tono-la-audios-mp3_rf_82105567_1.html?utm_source=blog&amp;utm_medium=referral&amp;utm_campaign=podcastagustiperis\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"Ivoox\"><strong>Ivoox<\/strong><\/a><\/p>\n<p>Esc\u00fachalo en <a href=\"https:\/\/www.spreaker.com\/user\/15639406\/7-agusti-peris-refectorio-el-tono-de-la-?utm_source=blog&amp;utm_medium=referral&amp;utm_campaign=podcastagustiperis\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"Spreaker\"><strong>Spreaker<\/strong><\/a><\/p>\n<p>Vino recomendado para escuchar el episodio: <strong><a href=\"https:\/\/www.bodeboca.com\/vino\/abadia-retuerta-ledomaine-blanco-guarda-2021?utm_source=blog&amp;utm_medium=referral&amp;utm_campaign=podcastagustiperis\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"Abad\u00eda Retuerta LeDomaine Blanco de Guarda 2021\">Abad\u00eda Retuerta LeDomaine Blanco de Guarda 2021<\/a><\/strong><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.bodeboca.com\/vino\/abadia-retuerta-ledomaine-blanco-guarda-2021?utm_source=blog&amp;utm_medium=referral&amp;utm_campaign=podcastagustiperis\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.bodeboca.com\/blog\/wp-content\/uploads\/2023\/02\/bot-abadia-retuerta-ledomaine-blanco-de-guarda-2021-369x585.jpg\" alt=\"Abad\u00eda Retuerta LeDomaine Blanco de Guarda 2021\" class=\"wp-image-29411\" width=\"218\" height=\"344\"\/><\/a><\/figure>\n<\/div>\n<div id=\"themify_builder_content-29405\" data-postid=\"29405\" class=\"themify_builder_content themify_builder_content-29405 themify_builder themify_builder_front\">\n\t<\/div>\n<p><!-- \/themify_builder_content --><\/p>\n<div id=\"themify_builder_content-29405\" data-postid=\"29405\" class=\"themify_builder_content themify_builder_content-29405 themify_builder themify_builder_front\">\n\t<\/div>\n<p><!-- \/themify_builder_content --><\/p>\n<div id=\"themify_builder_content-29405\" data-postid=\"29405\" class=\"themify_builder_content themify_builder_content-29405 themify_builder themify_builder_front\">\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Las puertas de nuestra &#8216;Sala de cata&#8217; se abren para Agust\u00ed Peris, director de Refectorio. El restaurante de Abad\u00eda Retuerta cuenta con una estrella Michelin, adem\u00e1s de una estrella verde que premia su sostenibilidad. Es, sin duda, una de las propuestas enogastron\u00f3micas m\u00e1s interesantes del panorama nacional. Peris repasa con nosotros su trayectoria y reflexiona [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29453,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5111,5678],"tags":[667,5180,33,5162,1109,1623,636,3698,5183,5159,375],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.bodeboca.com\/blog\/wp-json\/wp\/v2\/posts\/29405"}],"collection":[{"href":"https:\/\/www.bodeboca.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bodeboca.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bodeboca.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bodeboca.com\/blog\/wp-json\/wp\/v2\/comments?post=29405"}],"version-history":[{"count":4,"href":"https:\/\/www.bodeboca.com\/blog\/wp-json\/wp\/v2\/posts\/29405\/revisions"}],"predecessor-version":[{"id":38843,"href":"https:\/\/www.bodeboca.com\/blog\/wp-json\/wp\/v2\/posts\/29405\/revisions\/38843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bodeboca.com\/blog\/wp-json\/wp\/v2\/media\/29453"}],"wp:attachment":[{"href":"https:\/\/www.bodeboca.com\/blog\/wp-json\/wp\/v2\/media?parent=29405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bodeboca.com\/blog\/wp-json\/wp\/v2\/categories?post=29405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bodeboca.com\/blog\/wp-json\/wp\/v2\/tags?post=29405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}