Val do Galir Mencía 2022
Descripción
Los viñedos que la bodega Virgen del Galir posee en el municipio de Éntoma, en pleno corazón de Valdeorras, son la cuna de este mencía atlántico y elegante. Su frescura y carácter floral, con algunas notas herbáceas y especiadas le dotan, a juicio, del crítico Luis Gutiérrez, de "una complejidad que va más allá de la variedad". Vegano.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
There's also a change in name in the village red 2022 Val do Galir Mencía, from the higher part of the village where people have the red varieties, mostly Mencía but also other varieties, Brancellao, Sousón and Garnacha Tintorera. It's floral and also has some herbal notes; it's spicy with notes of fennel, with complexity that goes beyond the variety. There's a big jump in complexity from the Maruxa Mencía, with more freshness. It fermented with one-third full clusters and indigenous yeasts in stainless steel and matured in 500-liter oak barrels for nine months. It has some notes from the élevage, spicy and smoky. The palate is medium-bodied and has fine tannins and a long, dry finish. 13,000 bottles were produced. It was bottled in August 2023.
En pleno corazón de Valdeorras, a pocos metros del río Sil, se encuentra Virgen del Galir, un proyecto joven a los pies del Camino de Santiago.
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