Descripción

Burdeos estructurado, profundo y muy fresco procedente de la finca Plateau de Pibran, de Château d'Armailhac, bodega hermana de Château Mouton. Marida a la perfección con carnes al horno, cocidos y estofado; así como guisos, pastas y legumbres.

Ficha técnica

La bodega
Château d'Armailhac
Tipo
Tinto
Añada
2013
Grado
13.0% vol.
Variedad
60% Cabernet Sauvignon, 30% Merlot y 10% Cabernet Franc y Petit Verdot
Origen
Pauillac

Cata

Temperatura de servicio
Entre 16ºC y 18ºC

Opinión de los críticos

The Wine Advocate:

"A stronger effort than its stablemate, Clerc-Milon, the 2012 d’Armailhac is an intriguing blend of 54% Cabernet Sauvignon, 29% Merlot, 14% Cabernet Franc and 3% Petit Verdot. Complex notes of menthol, coffee beans, black cherries and black currants are followed by a rich, medium-bodied wine with copious tannin as well as sufficient fat and flesh to cover the structure. The harvest took place during the first ten days of October, most of the grapes being brought in prior to the deluge that began on October 7 and lasted until October 9. This excellent Pauillac is a successful Medoc in this challenging vintage for this region".